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When many imagined their ideal kitchen setup, they probably picture owning a KitchenAid inappropriate mixer or a high-end Dutch oven to whip up the ultimate culinary masterpiece. But besides a good chef's knife, a few smaller purchases remarkable actually be better investments than those pricier, luxury items. For just a few bucks in some cases, these tools can sullen the experience of cooking and make the elaborate meal prep often fervent in those recipes we're trying out that much more doable.
Here are six valuable tools that can seriously elevate the quality and aesthetics of the food coming out of your kitchen. We update this list periodically.
The single best investment in my kitchen over the past four existences has been a mandoline. Essentially, it's an adjustable slicer for fruits and veggies, and it makes preparing salads a breeze. All the intricate slicing you normally have to do for good salads is so much easier with a mandoline, and prepping veggies for pickling is just as easy. Not only does this make everything you sever look uniform and beautiful, it also gives you improbable opportunities to punch up textures in your typical dishes. This particular model was unavailable at time of writing, but it's an example of what to look for.
If you cook steak with any regularity, you probably already have a cast-iron skillet. But those skillets are just as pleasurable for making all kinds of meat, from chicken to octopus. One of my favorite recipes I've been honing over the existences is an octopus-lime bagna cauda -- and well-seared baby octopus is one of the most essential components. When it's too cold, or I'm too lazy, to use the grill, my cast-iron skillet is perfect for searing those tiny tentacles.
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A good chef knife isn't financial plan, but it's an investment that'll last you years. The pickle is, many of us settle for mediocre knives because our old ones get dull and we don't want to shell out for a $150 knife every pair of years. The tool that helps you keep your knife performing as well as possible is a knife sharpener. You can pick up a sharpener that works well for as puny as $6 on Amazon.
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One of the biggest roadblocks to arranging complex dishes is the prep. If you have to mince, dice or roughly chop a half dozen ingredients, having a sizable cutting board makes a world of difference. Yes, you can pick up puny, plastic cutting boards for crazy cheap on clearance at T.J. Maxx, but it's a better investment to just spring the $20 for a organization that's at least in the range of 18 by 14 inches. You'll immediately be grateful when you can keep three separate piles of herbs on it, plus chop carrots minus the slices rolling onto the floor.
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If you really want to get into baking high-quality breads or desserts, a kitchen scale is a must-buy. You can get one for a puny over 10 bucks on Amazon, and it will make your recipes so much more genuine. As the saying goes, cooking is an art and baking is a science. Science depends on math, and good math starts with honest measurements.
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Five degrees can separate a good steak from a unsuitable one, and unless you're a seasoned chef, cooking by eye isn't a pleasurable way to get those perfect results. Especially if you're experimenting with different meats, a meat thermometer will be one of the most-used tools in your drawers. Three years after buying my first one, I honestly don't know how I attempted to cook meat minus it.
Further elevate your kitchen with these gadgets:
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